Taj

TAJ MAIN RESTAURANT

FOOD MENU

From the tandoor to the table

Browse our selection of tandoori specialities, curries, biryanis, freshly baked breads, seafood and vegetarian dishes.

Starters

4 Samoosas R62
Chicken, mince or vegetable
Chicken Pops R85
Six deep-fried chicken wings (contains MSG)
Chicken Risme Kebab R85
Skewered boneless chicken pieces marinated in yoghurt with herbs
Chicken Tikka R85
Boneless chicken pieces marinated overnight in spices
Lamb Shish Kebab R85
Skewered lamb mince grilled in the tandoor
Mixed Platter for 1 R200
Badjia, pakoda, chicken tikka, lamb shish kebab, chicken risme kebab and one samoosa
Onion Badjia R62
Deep-fried onion, potato, chickpea flour and herb dumpling
Pakodas R62
Battered, deep-fried sliced potatoes
Garlic Tikka R85
Tender chicken marinated in fresh garlic, aromatic Indian spices, yoghurt and herbs, then grilled in the tandoor
Paneer Tikka R85
Marinated, skewered Indian cottage cheese, onion and peppers, roasted in the clay oven
Tandoori Queen Prawns R102
Four queen prawns marinated in herbs and spices, grilled in the clay oven

Chicken

Chicken Curry R190
Traditional chicken in a tasty gravy
Chicken Korma R190
Chicken in a cashew nut and cream gravy
Chicken Madras R190
South Indian-style chicken with mustard seeds and coconut
Chicken Makhnie R190
Tender chicken in tomato, butter, herbs and spices
Chicken Palak R190
Chicken with spinach and cream
Chicken Tikka Masala R190
Grilled chicken pieces in a rich tomato gravy
Chicken Vindaloo R190
Chicken with potatoes, mustard seeds and whole red chillies
Chilli Chicken R190
Marinated boneless chicken, deep-fried with fresh green chilli and herbs; served with rice or naan (contains MSG)

Lamb

Lamb Bhuna Gosht R224
Lamb in a thick green pepper and onion gravy
Lamb Curry R224
Traditional lamb with potatoes
Lamb Dal Gosht R224
Lamb with traditional lentils, herbs and spices
Lamb Gosht Badami R224
Lamb in a cashew nut and cream gravy
Lamb Jal Frezi R224
Lamb in a thick tomato gravy with green peppers
Lamb Kadai R224
Lamb with onions and green peppers in a thick, tangy gravy
Lamb Keema Masala R224
Lamb mince with green peas
Lamb Korma R224
Boneless lamb in a cashew nut and cream gravy
Lamb Palak R224
Lamb with spinach and cream
Lamb Rogan Josh R224
Traditional lamb curry on the bone
Lamb Vindaloo R224
Lamb with potatoes, mustard seeds and whole red chillies

Seafood

Fish Curry R236
Spiced kingklip pieces in a delicious gravy
Prawn Masala R236
Queen prawns in a special blend of spices
Prawn Vindaloo R236
Queen prawns with spices, mustard seeds and whole red chillies
Prawn Korma R236
Queen prawns in a slightly sweet, rich cream and crushed cashew nut gravy
Prawn Makhnie R236
Queen prawns in a tomato and butter gravy

Vegetarian

Paneer Palak R166
Indian cottage cheese cooked in an exotic spinach gravy
Paneer Makhnie R166
Indian cottage cheese cooked in a butter and tomato gravy
Paneer Korma R166
Indian cottage cheese cooked in a crushed cashew nut and cream gravy
Vegetable Jal Frezi R160
Mixed vegetables in a thick, tangy gravy
Aloo Palak R160
Cubed potatoes with spinach
Matar Mushroom R160
Peas and mushrooms in a tasty gravy
Aloo Gobi Matar R160
Cauliflower, potatoes and peas in a masala gravy
Navrattan Curry R236
Fresh vegetables with crushed cashew nuts and cream
Paneer Masala R166
Indian cottage cheese in a thick onion-based gravy
Kahari Dal R160
Yellow lentils fried with spices, onions and tomatoes
Dal Makhnie R160
Black lentils and kidney beans tempered with cream
Aloo Jeera R160
Potatoes and Indian spices tempered with cumin seeds
Bombay Potato R160
Cubed potatoes, spiced and braised in a dry gravy
Chana Masala R160
Chickpeas in a thick onion and tomato gravy
Seasonal Vegetables R160
Mixed seasonal vegetables

Tandoori

Chicken Tikka R183
Boneless chicken pieces marinated overnight in spices
Paneer Tikka R183
Marinated, skewered Indian cottage cheese, onion and peppers, clay-oven roasted
Chicken Risme Kebab R183
Boneless chicken pieces marinated in yoghurt and herbs
Garlic Tikka R183
Tender chicken marinated in fresh garlic, aromatic Indian spices, yoghurt and herbs, then grilled in the tandoor
Malai Chicken R183
Half chicken marinated in yoghurt, garlic and ginger, grilled in the tandoor
Tandoori Chicken R183
Half chicken marinated overnight in traditional spices, grilled in the tandoor
Lamb Chops R200
Marinated lamb chops with rare herbs, grilled in the tandoor
Lamb Shish Kebab R171
Skewered lamb mince grilled in the tandoor
Fish Tikka R236
Kingklip pieces marinated in yoghurt and spices, roasted in the tandoor
Tandoori Queen Prawns R247
Ten queen prawns marinated in herbs and spices, grilled in the tandoor
Tandoori Queen Prawns R247
Ten queen prawns marinated in herbs and spices, grilled in the tandoor
Boti Kebab R230*
Three lamb chunk kebabs (300g), marinated overnight and roasted in the tandoor

Rice Specialities

Vegetable Biryani R160
Slow-cooked layered biryani
Chicken Biryani R224
Slow-cooked layered biryani
Lamb Biryani R224
Slow-cooked layered biryani
Fish Biryani R236
Slow-cooked layered biryani
Prawn Biryani R236
Slow-cooked layered biryani
Vegetable Rice R75
Kashmiri Pulou R85

Salads & Raita

Cucumber Raita R59
Green Salad R75
Sambhal Platter R59

Breads

Naan R41
Plain, garlic, butter, sesame, peshwari or Kashmiri
Roti R41
Plain, garlic, butter, sesame, peshwari or Kashmiri
Laccha Paratha R55
Aloo Paratha R59
Cheese Naan R70
Cheese Garlic Naan R75
Extra Sauce R40*